Step-by-Step Guide to Make Speedy Gravy paneer - Logo collection for you

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Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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Yogurt can be a snack many people neglect. Eating yogurt in place of a healthy larger lunch just isn't a good idea. As a food, however, yogurt is one of the very best things you'll be able to reach for. Along with calcium, it's a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to gravy paneer recipe. To cook gravy paneer you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gravy paneer:

1. Provide 2 of onions,.
2. Provide 2 of tomatoes,.
3. You need 1 of capcicum for making gravy in mixer.
4. You need 200 gms of paneer.
5. You need As needed of Oil for tadka.
6. Prepare as per taste of Salt.
7. Get 1 tsp of ginger garlic paste.
8. Prepare 1/2 tsp each of coariander powder, red chili powder, haldi powder.
9. Prepare 1/2 tsp each of garam masala, kasuri methi, kashmiri red chilli powder.
10. Prepare 1/2 cup of water.

Steps to make Gravy paneer:

1. Grind all veggies in mixer grinder..
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well..
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame..
4. Cut paneer into equal pieces..
5. Add kashmiri red chilli powder and paneer mix it well..
6. Add salt and mix it well cook it for 5 minutes on low flame..
7. Garnish with kasuri methi..
8. Serves hot with chapati/ paratha/naan.

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. Paneer Tikka Masala is a recipe fit for all occasions and guests. It is equally loved by all be it vegetarians or non-vegetarians. It is a heavy main course dish that can be served with a side of tandoori naan, laccha parantha, rumaali roti, or the good old jeera rice.

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