Simple Way to Prepare Favorite Kheema methi(mince meat with fenugreek leaves)😊 - Logo collection for you

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Before you jump to Kheema methi(mince meat with fenugreek leaves)😊 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you should be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)😊 recipe. To cook kheema methi(mince meat with fenugreek leaves)😊 you only need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Kheema methi(mince meat with fenugreek leaves)😊:

1. Get 1/2 kg of mince(mutton/beef/chicken).
2. You need 1 of onion,4 tbsp ginger garlic n.
3. Provide of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. Provide 2 cups of fenugreek leaves washed n drained.
5. Use 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. Prepare 3 of tbsn oil.

Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves).

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