Steps to Make Perfect Peach-Whiskey BBQ Chicken - Logo collection for you

Peach-Whiskey BBQ Chicken. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven.

Heat the butter and olive oil in a large skillet or pot over medium-high heat. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from the whiskey. Served over creamy mashed potatoes, this is a great Fall/Winter way to capture the flavor of barbecue.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, peach-whiskey bbq chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach-Whiskey BBQ Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Peach-Whiskey BBQ Chicken is something which I've loved my whole life. They're nice and they look fantastic.

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peach-whiskey bbq chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach-Whiskey BBQ Chicken:

1. Get 12 of chicken thighs.
2. Make ready 1 of onion, chopped.
3. Make ready 1 dash of of Worcestershire sauce.
4. Make ready 1 of peach jelly.
5. Make ready 1/2 cup of bbq sauce.
6. Prepare 1/2 cup of water.
7. Prepare 1 1/2 cup of whiskey.
8. Prepare 1 of olive oil.

Sprinkle chicken breast with seasoning salt. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven.

Steps to make Peach-Whiskey BBQ Chicken:

1. .
2. Cook chicken in oil until brown.
3. Chop onions and satee.
4. Add the rest of ingredients for 20min.
5. Add chicken and bring to boil or sauce thickens.. eat and enjoy.

Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. Cover the pot or cover the baking dish with foil. Season both sides of each chicken breast with salt and pepper to taste. Add olive oil to a medium-sized skillet and heat pan over medium-high heat.

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