Step-by-Step Guide to Prepare Award-winning Whiskey Peach Chicken - Logo collection for you

Whiskey Peach Chicken. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up.

Sprinkle sliced green onions over the top. Pour whiskey into the pot, being very careful if you're using an open flame. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, whiskey peach chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whiskey Peach Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Whiskey Peach Chicken is something which I have loved my whole life.

Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Peach Chicken:

1. Make ready 12 of whole Chicken Thighs, Bone-in, Skin-on.
2. Prepare 2 Tablespoons of Olive Oil.
3. Prepare 1 of whole Yellow Onion, Diced.
4. Make ready 1-1/2 cup of Whiskey.
5. Make ready 12 of ounces, fluid Barbecue Sauce.
6. Get 1 jar of Peach Preserves.
7. Take 1/2 cup of Water.
8. Make ready 2 Tablespoons of Worcestershire Sauce.
9. Get 4 cloves of Garlic, Peeled.
10. Take 3 of whole Green Onions, Sliced Thin.
11. Take 2 Tablespoons of Butter.

Remove any giblets or neck from inside of the chicken and pat dry. In a jar, combine the peach juice, whiskey, and melted butter. This peach whiskey chicken is a perfect summertime meal, hitting on all the sweet and savory notes you love. Though you'll need a bit of time to cook this dish, the prep is extremely easy and requires just a handful of ingredients.

Steps to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. How to Make The Best Crown Peach Whiskey Wings Tutorial CROWN ROYAL PEACH GLAZED WINGSWhat you are gonna need to make these Amazing Crown Royal Peach Chick. Pour whiskey into the pot, being very careful if you're using an open flame.

So that's going to wrap this up with this exceptional food whiskey peach chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!