Simple Way to Prepare Super Quick Homemade Gravy paneer - Logo collection for you

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Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it's snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt would make a amazing snack, nonetheless. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gravy paneer recipe. You can have gravy paneer using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gravy paneer:

1. Take 200 gm of paneer.
2. Get 1 of and half onion.
3. Get 1 of large tomato.
4. Prepare of Ginger paste a small spoon.
5. You need of Salt, sugar, very little amount of turmeric powder.
6. Prepare of Chilli powder.
7. Prepare of one tables spoon poppy seed.
8. Take of Some kaju and one tejpatta.
9. Provide of Garom masala.
10. Provide 1 of potato.

Instructions to make Gravy paneer:

1. At first cut a potato, onion and paneer and prepare masala.
2. Heat a pan with some refined oil and fry the potatoes.
3. Fry onion ginger paste add tejpatta and salt, haldi, jeera dhoniya powder, chilli powder, very little amount of sugar.
4. Add poppy seed and kaju paste.
5. Add some milk and boil for 5 minutes.
6. Add garam masala.. Gravy paneer is ready to serve.

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. Paneer Tikka Masala is a recipe fit for all occasions and guests. It is equally loved by all be it vegetarians or non-vegetarians. It is a heavy main course dish that can be served with a side of tandoori naan, laccha parantha, rumaali roti, or the good old jeera rice.

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