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We hope you got insight from reading it, now let's go back to potato sambal with chicken liver and gizzard recipe. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Potato Sambal With Chicken Liver and Gizzard:

1. Provide 3 of large potatoes.
2. Get 5 of chicken livers.
3. Take 5 of chicken gizzards.
4. Provide 6 of red chilies.
5. You need 5 of cayenne peppers (option).
6. Use 10 of shallots.
7. Prepare 5 cloves of garlic.
8. Use 1 tea spoon of coriander.
9. Provide 5 of candlenuts.
10. Get 2 cm of galangal (crushed).
11. Get 1 of lemonggrass (crushed).
12. Get 3 of kaffir lime leaves.
13. Use 2 of Indonesian bay leaves.
14. Prepare To taste of pepper.
15. Prepare To taste of sugar.
16. Provide of Cooking oil.

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
6. Add fried potato, chicken livers abd gizzards. Mix well..
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
8. And when ready place it in the serving dish. Serve with rice..
9. Happy Cooking... 🥳🥳.

Clean up and wash chicken livers and gizzards and fry boil until a half cook. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander. Potato Sambal With Chicken Liver and Gizzard. Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes There are so many different pepper/sambals out there, such as: Pickled pepper and onion, chutnet, chokha (made with potato), shrimp sambal, tomato This is a recipe video on a Surinamese sambal made with chicken liver and gizzard!

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