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Easiest Way to Prepare Homemade Fried kalejee (chicken liver)

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Fried kalejee (chicken liver)

Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried kalejee (chicken liver):

  1. You need 500 gm of Chicken liver.
  2. Use 2 tbsp +1tbsp of Lemon juice.
  3. Get 1 tbsp of White vinegar.
  4. Get of Salt as per taste.
  5. Get 1/2 tsp of Black salt.
  6. Prepare 2 tbsp of Tikka masala.
  7. Prepare 1 tsp of Chat masala.
  8. Prepare of Oil for frying.

Steps to make Fried kalejee (chicken liver):

  1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
  2. Keep it at room temperature for 1/2-1 hour..
  3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
  4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..

It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner. Mineral become an important requirement for the health body. Mineral as Iron can be used to form the red blood cells. It also help to keep of oxygen in the blood.

If you find this Fried kalejee (chicken liver) recipe helpful please share it to your good friends or family, thank you and good luck.

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