How to Prepare Super Quick Homemade Kaki (Persimmon) Yokan - Logo collection for you

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We hope you got insight from reading it, now let's go back to kaki (persimmon) yokan recipe. To make kaki (persimmon) yokan you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kaki (Persimmon) Yokan:

1. Get of Ingredients.
2. Provide 2 1/2 grams of kanten.
3. Provide 300 grams of koshi-an.
4. Prepare 3 of very ripe persimmons.
5. Provide 4 tbsp of brown rice syrup.
6. Use 100 ml of water.
7. Provide 300 grams of sugar.
8. Take of Equipment.
9. Prepare 1 of nonstick pot or pan.
10. Get 1 of a small mold or flat container.
11. Take 1 of funnel (optional).
12. Provide 1 of toothpick or skewer.

Steps to make Kaki (Persimmon) Yokan:

1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
3. Add sugar to dissolve..
4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
5. Turn off heat and add persimmon pulp. Stir well to combine..
6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.

As nouns the difference between persimmon and kaki. is that persimmon is a type of fruit, of orange colour, very sweet, quite astringent when immature while kaki. Learn more about Japanese Persimmon uses, side effects, health benefits, interactions Dosing considerations for Japanese Persimmon. What other names is Japanese Persimmon known by? Asian persimmons (Diospyros kaki) produce orange edible fruits giving, the garden a punch of color persimmon or simply kaki. Cream - Pink Flowers / Green Leaves that turn beautiful shades of yellow.

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