Steps to Prepare Any-night-of-the-week Slow cooker spaghetti & meatballs with marinara sauce - Logo collection for you

Slow cooker spaghetti & meatballs with marinara sauce. In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch. Crock Pot Spaghetti is an easy dinner recipe that's ready when you need it!

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Rinse out the spaghetti sauce jar with the water, add it to the crock pot, and stir again. Stir the spaghetti sauce mixture well, then add the broken spaghetti.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my entire life. They are fine and they look wonderful.

In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch. Crock Pot Spaghetti is an easy dinner recipe that's ready when you need it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare of marinara sauce:.
2. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
3. Prepare 1 can of Tomato Paste.
4. Make ready 11/2-2 cups of Water.
5. Get 1 of Yellow Onion, diced.
6. Take 4 of Garlic Cloves, minced.
7. Get 1 Tbsp. of Red Wine Vinegar.
8. Take 1 Tbsp. of Olive Oil, (add after sauce is done).
9. Take 1 Tbsp. of Fresh Basil, minced.
10. Prepare 2 of Fresh Bay Leaves, whole.
11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. Make ready 1/2 Tsp. of Crushed Red Pepper, dried.
13. Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. Take of meatballs:.
15. Take 2 of lbs. Ground Beef (lean).
16. Make ready 1/2 cup of Plain Bread Crumbs.
17. Make ready 1 of LG. Egg, (beaten).
18. Prepare 1 Tsp. of Thyme, (dried).
19. Prepare 1/2 Tsp. of Garlic Powder.
20. Get 1/2 Tsp. of Onion Powder.
21. Take 1/2 Tsp. of Dried Mustard.
22. Get 1/4 Tsp. of Kosher Salt.
23. Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
24. Get of spaghetti:.
25. Get 1 Pkg. of Barrilla Linguine Pasta.
26. Take 1 Tbsp. of Olive Oil.
27. Get 1/4 Tsp. of Kosher Salt (pot).
28. Make ready of marinara sauce:.
29. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
30. Prepare 1 can of Tomato Paste.
31. Make ready 11/2-2 cups of Water.
32. Take 1 of Yellow Onion, diced.
33. Get 4 of Garlic Cloves, minced.
34. Make ready 1 Tbsp. of Red Wine Vinegar.
35. Make ready 1 Tbsp. of Olive Oil, (add after sauce is done).
36. Prepare 1 Tbsp. of Fresh Basil, minced.
37. Prepare 2 of Fresh Bay Leaves, whole.
38. Take 1/2 Tbsp. of Fresh Oregano, minced.
39. Take 1/2 Tsp. of Crushed Red Pepper, dried.
40. Get 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. Make ready of meatballs:.
42. Make ready 2 of lbs. Ground Beef (lean).
43. Prepare 1/2 cup of Plain Bread Crumbs.
44. Take 1 of LG. Egg, (beaten).
45. Take 1 Tsp. of Thyme, (dried).
46. Take 1/2 Tsp. of Garlic Powder.
47. Prepare 1/2 Tsp. of Onion Powder.
48. Take 1/2 Tsp. of Dried Mustard.
49. Take 1/4 Tsp. of Kosher Salt.
50. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
51. Prepare of spaghetti:.
52. Make ready 1 Pkg. of Barrilla Linguine Pasta.
53. Take 1 Tbsp. of Olive Oil.
54. Take 1/4 Tsp. of Kosher Salt (pot).
55. Take of marinara sauce:.
56. Make ready 2 cans (28 oz.) of Crushed Tomatoes.
57. Prepare 1 can of Tomato Paste.
58. Prepare 11/2-2 cups of Water.
59. Get 1 of Yellow Onion, diced.
60. Prepare 4 of Garlic Cloves, minced.
61. Prepare 1 Tbsp. of Red Wine Vinegar.
62. Get 1 Tbsp. of Olive Oil, (add after sauce is done).
63. Get 1 Tbsp. of Fresh Basil, minced.
64. Take 2 of Fresh Bay Leaves, whole.
65. Make ready 1/2 Tbsp. of Fresh Oregano, minced.
66. Take 1/2 Tsp. of Crushed Red Pepper, dried.
67. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. Get of meatballs:.
69. Prepare 2 of lbs. Ground Beef (lean).
70. Make ready 1/2 cup of Plain Bread Crumbs.
71. Prepare 1 of LG. Egg, (beaten).
72. Make ready 1 Tsp. of Thyme, (dried).
73. Take 1/2 Tsp. of Garlic Powder.
74. Prepare 1/2 Tsp. of Onion Powder.
75. Get 1/2 Tsp. of Dried Mustard.
76. Make ready 1/4 Tsp. of Kosher Salt.
77. Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
78. Get of spaghetti:.
79. Make ready 1 Pkg. of Barrilla Linguine Pasta.
80. Make ready 1 Tbsp. of Olive Oil.
81. Prepare 1/4 Tsp. of Kosher Salt (pot).

When the cooking time is up, prepare the spaghetti noodles as directed on the box. Drain and add the noodles to the sauce in the slow cooker. In a small bowl combine the ricotta, cream cheese, and salt. Dollop this over the noodles in the slow cooker, then spread out evenly.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

Add marinara sauce, diced tomatoes, water, Italian seasoning, balsamic vinegar, thyme, basil, oregano, salt, pepper, and sugar. Top with broken spaghetti and stir together. Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Slow cooker spaghetti bolognese recipe is slow cooked to perfection for the best Italian meal.

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